Fermenting foods is an essential part of human culture, and some nonhuman ones as well! Many of us have recently rediscovered home fermentation. This beautiful, productive, and delicious relationship with microorganisms surrounding us can balance some of the fear currently permeating our relationship to the microbial. In this workshop, we will somatically explore our digestive system, as well as discuss some practical methods of fermenting foods that will allow us to start fermenting like demons!
David Bloom is a choreographer, dancer, teacher, father, filmmaker, bodyworker, pianist, and tea collector. Graduated from the M.A. Choreography course at HZT Berlin. David has taught in many contexts, including HZT Berlin, Tanzquartier Vienna, Tanzfabrik Berlin, Human Architecture Lab in St. Petersburg, K3 in Hamburg, the Masters of Contemporary Dance Education in Frankfurt, the Rietveld Academy for Fine Arts & Design in Amsterdam, & the ImPulsTanz Festival in Vienna. More info at: https://davidbloom.info